It’s the 4th of July and in the South it’s HOT! I didn’t even want to turn on the small toaster oven and bake ... so to the Internet I went …. discovering (and then changing) this delightful recipe I found on the Betty Crocker website.
INGREDIENTS:
1 Cup Water
¾ Cup Granulated Sugar
2 ½ Tble. Corn Starch
1 Package Raspberry-flavored Sugar-Free Gelatin
3 Cups Wild Blackberries (use whatever you have – if frozen, defrost)
1 pre-made Graham Cracker Crust
Whipped Cream or Ice Cream for topping (always optional ...)
DIRECTIONS:
- Mix together the water, sugar and cornstarch in a large saucepan.
- Heat just to boiling over medium heat, stirring constantly.
- Boil and stir for 1 minute.
- Stir in the gelatin until totally dissolved.
- Cool slightly and stir in the berries (including the juice) gently so that the gelatin/cornstarch mixture coats all the berries, but the berries are not smashed.
- Refrigerate until set
- Serve with your favorite topping (ice cream, in my family)
ENJOY!!
Here is my flower for the day ..... Thank you RedGage!
| http://www.redgage.com/c-lhdeib |
